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Journal: Foods, 2024
Volume: 13
Number: 2626
Article:
Characterization and Differentiation of Flavor Profile of 12 Air-Dried Yak Meat Products Using GC–IMS and Multivariate Analysis
Authors:
by
Qiuyu Wang, Rongsheng Du, Yuqi Wang, Shulin Zhang, Linlin Wang and Lina Wang
Link:
https://www.mdpi.com/2304-8158/13/16/2626
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