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Journal: Foods, 2024
Volume: 13
Number: 2626

Article: Characterization and Differentiation of Flavor Profile of 12 Air-Dried Yak Meat Products Using GC–IMS and Multivariate Analysis
Authors: by Qiuyu Wang, Rongsheng Du, Yuqi Wang, Shulin Zhang, Linlin Wang and Lina Wang
Link: https://www.mdpi.com/2304-8158/13/16/2626

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