Wang, Q.; Du, R.; Wang, Y.; Zhang, S.; Wang, L.; Wang, L.
Characterization and Differentiation of Flavor Profile of 12 Air-Dried Yak Meat Products Using GC–IMS and Multivariate Analysis. Foods 2024, 13, 2626.
https://doi.org/10.3390/foods13162626
AMA Style
Wang Q, Du R, Wang Y, Zhang S, Wang L, Wang L.
Characterization and Differentiation of Flavor Profile of 12 Air-Dried Yak Meat Products Using GC–IMS and Multivariate Analysis. Foods. 2024; 13(16):2626.
https://doi.org/10.3390/foods13162626
Chicago/Turabian Style
Wang, Qiuyu, Rongsheng Du, Yuqi Wang, Shulin Zhang, Linlin Wang, and Lina Wang.
2024. "Characterization and Differentiation of Flavor Profile of 12 Air-Dried Yak Meat Products Using GC–IMS and Multivariate Analysis" Foods 13, no. 16: 2626.
https://doi.org/10.3390/foods13162626
APA Style
Wang, Q., Du, R., Wang, Y., Zhang, S., Wang, L., & Wang, L.
(2024). Characterization and Differentiation of Flavor Profile of 12 Air-Dried Yak Meat Products Using GC–IMS and Multivariate Analysis. Foods, 13(16), 2626.
https://doi.org/10.3390/foods13162626