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Journal: Foods, 2024
Volume: 13
Number: 2624

Article: Optimization and Characterization of PEG Extraction Process for Tartary Buckwheat-Derived Nanoparticles
Authors: by Jiyue Zhang, Chuang Zhou, Maoling Tan, Yanan Cao, Yuanhang Ren and Lianxin Peng
Link: https://www.mdpi.com/2304-8158/13/16/2624

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