Luo, W.; Chen, T.; Gong, X.; Chen, J.; Zhou, W.; Li, J.
Hydrogen Sulfide Improves Postharvest Quality of Okra (Abelmoschus esculentus (L.) Moench) Pods by Enhancing Antioxidant Capacity and Delaying Lignification. Foods 2024, 13, 2617.
https://doi.org/10.3390/foods13162617
AMA Style
Luo W, Chen T, Gong X, Chen J, Zhou W, Li J.
Hydrogen Sulfide Improves Postharvest Quality of Okra (Abelmoschus esculentus (L.) Moench) Pods by Enhancing Antioxidant Capacity and Delaying Lignification. Foods. 2024; 13(16):2617.
https://doi.org/10.3390/foods13162617
Chicago/Turabian Style
Luo, Weihua, Tinghui Chen, Xiao Gong, Jingjing Chen, Wei Zhou, and Jihua Li.
2024. "Hydrogen Sulfide Improves Postharvest Quality of Okra (Abelmoschus esculentus (L.) Moench) Pods by Enhancing Antioxidant Capacity and Delaying Lignification" Foods 13, no. 16: 2617.
https://doi.org/10.3390/foods13162617
APA Style
Luo, W., Chen, T., Gong, X., Chen, J., Zhou, W., & Li, J.
(2024). Hydrogen Sulfide Improves Postharvest Quality of Okra (Abelmoschus esculentus (L.) Moench) Pods by Enhancing Antioxidant Capacity and Delaying Lignification. Foods, 13(16), 2617.
https://doi.org/10.3390/foods13162617