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Journal: Foods, 2024
Volume: 13
Number: 2616

Article: The Galloyl Group Enhances the Inhibitory Activity of Catechins against LPS-Triggered Inflammation in RAW264.7 Cells
Authors: by Jinming Peng, Guangwei Chen, Shaoxin Guo, Ziyuan Lin, Jun Li, Wenhua Yang, Gengsheng Xiao and Qin Wang
Link: https://www.mdpi.com/2304-8158/13/16/2616

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