Casas-Agustench, P.; Hayter, J.M.; Ng, O.S.B.; Hallewell, L.V.; Clark, N.J.; Bescos, R.
Nitrate, Nitrite, and Iodine Concentrations in Commercial Edible Algae: An Observational Study. Foods 2024, 13, 2615.
https://doi.org/10.3390/foods13162615
AMA Style
Casas-Agustench P, Hayter JM, Ng OSB, Hallewell LV, Clark NJ, Bescos R.
Nitrate, Nitrite, and Iodine Concentrations in Commercial Edible Algae: An Observational Study. Foods. 2024; 13(16):2615.
https://doi.org/10.3390/foods13162615
Chicago/Turabian Style
Casas-Agustench, Patricia, Jade M. Hayter, Odelia S. B. Ng, Lauren V. Hallewell, Nathaniel J. Clark, and Raul Bescos.
2024. "Nitrate, Nitrite, and Iodine Concentrations in Commercial Edible Algae: An Observational Study" Foods 13, no. 16: 2615.
https://doi.org/10.3390/foods13162615
APA Style
Casas-Agustench, P., Hayter, J. M., Ng, O. S. B., Hallewell, L. V., Clark, N. J., & Bescos, R.
(2024). Nitrate, Nitrite, and Iodine Concentrations in Commercial Edible Algae: An Observational Study. Foods, 13(16), 2615.
https://doi.org/10.3390/foods13162615