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Journal: Foods, 2024
Volume: 13
Number: 2613
2613
Article: Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment
Authors: by Luisa Boffa, Emanuela Calcio Gaudino, Giorgio Grillo, Arianna Binello, Giorgio Capaldi, Duarte Rego, Marcos Pereira and Giancarlo Cravotto
Link: https://www.mdpi.com/2304-8158/13/16/2613

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