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Journal: Foods, 2024
Volume: 13
Number: 2607

Article: Influence of the Crystal Forms of Calcium Carbonate on the Preparation and Characteristics of Indigo Carmine-Calcium Carbonate Lake
Authors: by Le Jing, Yuhan Liu, Jiaqi Cui, Jinghan Ma, Dongdong Yuan and Chengtao Wang
Link: https://www.mdpi.com/2304-8158/13/16/2607

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