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Journal: Foods, 2024
Volume: 13
Number: 2599
Article:
Effects of Different Non-Saccharomyces Strains in Simultaneous and Sequential Co-Fermentations with Saccharomyces cerevisiae on the Quality Characteristics of Kiwi Wine
Authors:
by
Jie Zhang, Pengyan Li, Peiyao Zhang, Tieru Wang, Jianrui Sun, Libo Wang, Zhouya Bai, Jiangfeng Yuan, Lina Zhao and Shaobin Gu
Link:
https://www.mdpi.com/2304-8158/13/16/2599
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