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Zhou X, Tian D, Zhou H, Dong R, Ma C, Ren L, Yang X, Wang Q, Chen N, Yang L, et al. Effects of Different Fermentation Methods on Flavor Quality of Liupao Tea Using GC-Q-TOF-MS and Electronic Nose Analyses. Foods. 2024; 13(16):2595. https://doi.org/10.3390/foods13162595

Zhou, Xiaohui, Di Tian, Hongjie Zhou, Rui Dong, Chenyang Ma, Ling Ren, Xueyi Yang, Qingyi Wang, Ning Chen, Liubo Yang, and et al. 2024. "Effects of Different Fermentation Methods on Flavor Quality of Liupao Tea Using GC-Q-TOF-MS and Electronic Nose Analyses" Foods 13, no. 16: 2595. https://doi.org/10.3390/foods13162595

Zhou, X., Tian, D., Zhou, H., Dong, R., Ma, C., Ren, L., Yang, X., Wang, Q., Chen, N., Yang, L., Tang, X., Bi, Y., Liu, Y., Deng, X., Wang, B., & Li, Y. (2024). Effects of Different Fermentation Methods on Flavor Quality of Liupao Tea Using GC-Q-TOF-MS and Electronic Nose Analyses. Foods, 13(16), 2595. https://doi.org/10.3390/foods13162595