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Journal: Foods, 2024
Volume: 13
Number: 2593
Article:
Performance of Different Saccharomyces Strains on Secondary Fermentation during the Production of Beer
Authors:
by
Brooke A. Dilmetz, Gurpreet Brar, Christopher T. Desire, Jon Meneses, Manuela Klingler-Hoffmann, Clifford Young and Peter Hoffmann
Link:
https://www.mdpi.com/2304-8158/13/16/2593
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