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Journal: Foods, 2024
Volume: 13
Number: 2593
2593
Article: Performance of Different Saccharomyces Strains on Secondary Fermentation during the Production of Beer
Authors: by Brooke A. Dilmetz, Gurpreet Brar, Christopher T. Desire, Jon Meneses, Manuela Klingler-Hoffmann, Clifford Young and Peter Hoffmann
Link: https://www.mdpi.com/2304-8158/13/16/2593

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