Dilmetz, B.A.; Brar, G.; Desire, C.T.; Meneses, J.; Klingler-Hoffmann, M.; Young, C.; Hoffmann, P.
Performance of Different Saccharomyces Strains on Secondary Fermentation during the Production of Beer. Foods 2024, 13, 2593.
https://doi.org/10.3390/foods13162593
AMA Style
Dilmetz BA, Brar G, Desire CT, Meneses J, Klingler-Hoffmann M, Young C, Hoffmann P.
Performance of Different Saccharomyces Strains on Secondary Fermentation during the Production of Beer. Foods. 2024; 13(16):2593.
https://doi.org/10.3390/foods13162593
Chicago/Turabian Style
Dilmetz, Brooke A., Gurpreet Brar, Christopher T. Desire, Jon Meneses, Manuela Klingler-Hoffmann, Clifford Young, and Peter Hoffmann.
2024. "Performance of Different Saccharomyces Strains on Secondary Fermentation during the Production of Beer" Foods 13, no. 16: 2593.
https://doi.org/10.3390/foods13162593
APA Style
Dilmetz, B. A., Brar, G., Desire, C. T., Meneses, J., Klingler-Hoffmann, M., Young, C., & Hoffmann, P.
(2024). Performance of Different Saccharomyces Strains on Secondary Fermentation during the Production of Beer. Foods, 13(16), 2593.
https://doi.org/10.3390/foods13162593