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Journal: Foods, 2024
Volume: 13
Number: 2586

Article: Microbial Community Dynamics and Metabolite Changes during Wheat Starch Slurry Fermentation
Authors: by Xiaoping Li, Yujin Yang, Xin Fan and Xinzhong Hu
Link: https://www.mdpi.com/2304-8158/13/16/2586

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