Rudy, S.; Dziki, D.; Biernacka, B.; Polak, R.; Krzykowski, A.; Krajewska, A.; Stanisławczyk, R.; Rudy, M.; Żurek, J.; Rudzki, G.
Impact of Drying Process on Grindability and Physicochemical Properties of Celery. Foods 2024, 13, 2585.
https://doi.org/10.3390/foods13162585
AMA Style
Rudy S, Dziki D, Biernacka B, Polak R, Krzykowski A, Krajewska A, Stanisławczyk R, Rudy M, Żurek J, Rudzki G.
Impact of Drying Process on Grindability and Physicochemical Properties of Celery. Foods. 2024; 13(16):2585.
https://doi.org/10.3390/foods13162585
Chicago/Turabian Style
Rudy, Stanisław, Dariusz Dziki, Beata Biernacka, Renata Polak, Andrzej Krzykowski, Anna Krajewska, Renata Stanisławczyk, Mariusz Rudy, Jagoda Żurek, and Grzegorz Rudzki.
2024. "Impact of Drying Process on Grindability and Physicochemical Properties of Celery" Foods 13, no. 16: 2585.
https://doi.org/10.3390/foods13162585
APA Style
Rudy, S., Dziki, D., Biernacka, B., Polak, R., Krzykowski, A., Krajewska, A., Stanisławczyk, R., Rudy, M., Żurek, J., & Rudzki, G.
(2024). Impact of Drying Process on Grindability and Physicochemical Properties of Celery. Foods, 13(16), 2585.
https://doi.org/10.3390/foods13162585