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Journal: Foods, 2024
Volume: 13
Number: 2579
2579
Article: Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality
Authors: by Ana Leite, Lia Vasconcelos, Sergio Lopez, Divanildo Outor-Monteiro, Victor Pinheiro, Sandra Rodrigues and Alfredo Teixeira
Link: https://www.mdpi.com/2304-8158/13/16/2579

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