de la Rosa, L.A.; Moreno-Escamilla, J.O.; MartÃnez-Ruiz, N.d.R.; Alvarez-Parrilla, E.; González-Aguilar, G.A.; Rodrigo-GarcÃa, J.
The Preharvest Application of Stress Response Elicitors Improves the Content of Bioactive Compounds without Modifying the Sensory Attributes of Butterhead Lettuce (Lactuca sativa var. capitata). Foods 2024, 13, 2574.
https://doi.org/10.3390/foods13162574
AMA Style
de la Rosa LA, Moreno-Escamilla JO, MartÃnez-Ruiz NdR, Alvarez-Parrilla E, González-Aguilar GA, Rodrigo-GarcÃa J.
The Preharvest Application of Stress Response Elicitors Improves the Content of Bioactive Compounds without Modifying the Sensory Attributes of Butterhead Lettuce (Lactuca sativa var. capitata). Foods. 2024; 13(16):2574.
https://doi.org/10.3390/foods13162574
Chicago/Turabian Style
de la Rosa, Laura A., Jesus Omar Moreno-Escamilla, Nina del RocÃo MartÃnez-Ruiz, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar, and JoaquÃn Rodrigo-GarcÃa.
2024. "The Preharvest Application of Stress Response Elicitors Improves the Content of Bioactive Compounds without Modifying the Sensory Attributes of Butterhead Lettuce (Lactuca sativa var. capitata)" Foods 13, no. 16: 2574.
https://doi.org/10.3390/foods13162574
APA Style
de la Rosa, L. A., Moreno-Escamilla, J. O., MartÃnez-Ruiz, N. d. R., Alvarez-Parrilla, E., González-Aguilar, G. A., & Rodrigo-GarcÃa, J.
(2024). The Preharvest Application of Stress Response Elicitors Improves the Content of Bioactive Compounds without Modifying the Sensory Attributes of Butterhead Lettuce (Lactuca sativa var. capitata). Foods, 13(16), 2574.
https://doi.org/10.3390/foods13162574
