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Journal: Foods, 2024
Volume: 13
Number: 2566
Article:
Assessment of Changes in the Fat Profile of House Cricket Flour during 12 Months of Storage in Various Conditions
Authors:
by
Agnieszka Orkusz, Lucyna Dymińska and Anna Prescha
Link:
https://www.mdpi.com/2304-8158/13/16/2566
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