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Journal: Foods, 2024
Volume: 13
Number: 2554
Article:
Optimization of Pectin Extraction from Melon Peel as a New Source of Pectin and Pectin Hydrolysate with Prebiotic Potential
Authors:
by
Saroya Bilraheem, Sirasit Srinuanpan, Benjamas Cheirsilp, Apichat Upaichit, Fusako Kawai and Uschara Thumarat
Link:
https://www.mdpi.com/2304-8158/13/16/2554
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