Bilraheem, S.; Srinuanpan, S.; Cheirsilp, B.; Upaichit, A.; Kawai, F.; Thumarat, U.
Optimization of Pectin Extraction from Melon Peel as a New Source of Pectin and Pectin Hydrolysate with Prebiotic Potential. Foods 2024, 13, 2554.
https://doi.org/10.3390/foods13162554
AMA Style
Bilraheem S, Srinuanpan S, Cheirsilp B, Upaichit A, Kawai F, Thumarat U.
Optimization of Pectin Extraction from Melon Peel as a New Source of Pectin and Pectin Hydrolysate with Prebiotic Potential. Foods. 2024; 13(16):2554.
https://doi.org/10.3390/foods13162554
Chicago/Turabian Style
Bilraheem, Saroya, Sirasit Srinuanpan, Benjamas Cheirsilp, Apichat Upaichit, Fusako Kawai, and Uschara Thumarat.
2024. "Optimization of Pectin Extraction from Melon Peel as a New Source of Pectin and Pectin Hydrolysate with Prebiotic Potential" Foods 13, no. 16: 2554.
https://doi.org/10.3390/foods13162554
APA Style
Bilraheem, S., Srinuanpan, S., Cheirsilp, B., Upaichit, A., Kawai, F., & Thumarat, U.
(2024). Optimization of Pectin Extraction from Melon Peel as a New Source of Pectin and Pectin Hydrolysate with Prebiotic Potential. Foods, 13(16), 2554.
https://doi.org/10.3390/foods13162554