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Journal: Foods, 2024
Volume: 13
Number: 2549
2549
Article: Metabolomics Reveals Glycerophospholipids, Peptides, and Flavonoids Contributing to Breast Meat Flavor and Benefit Properties of Beijing-You Chicken
Authors: by Jian Zhang, Xia Chen, Jing Cao, Ailian Geng, Qin Chu, Zhixun Yan, Yao Zhang and Huagui Liu
Link: https://www.mdpi.com/2304-8158/13/16/2549

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