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Journal: Foods, 2024
Volume: 13
Number: 2544

Article: The Effect of Maltose on Structural, Physicochemical, and Digestive Properties of Lentil Starch under Electron Beam Irradiation
Authors: by Danyang Liang, Qing Liu, Haiyu Luo, Lin Luo, Khamiddolov Temirlan and Wenhao Li
Link: https://www.mdpi.com/2304-8158/13/16/2544

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