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Journal: Foods, 2024
Volume: 13
Number: 2543
Article:
Chocolate Ganaches: Formulation, Processing and Stability in View of the New Production Trends
Authors:
by
Barbora Lapčíková, Lubomír Lapčík, Tomáš Valenta and Vojtěch Neuwirth
Link:
https://www.mdpi.com/2304-8158/13/16/2543
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