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Journal: Foods, 2024
Volume: 13
Number: 2542

Article: Enhancing Gluten-Free Muffins with Milk Thistle Seed Proteins: Evaluation of Physicochemical, Rheological, Textural, and Sensory Characteristics
Authors: by Muhammed Ozgolet, Muhammed Zahid Kasapoglu, Esra Avcı and Salih Karasu
Link: https://www.mdpi.com/2304-8158/13/16/2542

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