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Journal: Foods, 2024
Volume: 13
Number: 2540

Article: Evaluating Source Complexity in Blended Milk Cheese: Integrated Strontium Isotope and Multi-Elemental Approach to PDO Graviera Naxos
Authors: by Majda Nikezić, Paraskevi Chantzi, Johanna Irrgeher and Tea Zuliani
Link: https://www.mdpi.com/2304-8158/13/16/2540

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