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Journal: Foods, 2024
Volume: 13
Number: 2534

Article: A Review on the Interaction of Acetic Acid Bacteria and Microbes in Food Fermentation: A Microbial Ecology Perspective
Authors: by Dong Han, Yunsong Yang, Zhantong Guo, Shuwen Dai, Mingchao Jiang, Yuanyuan Zhu, Yuqin Wang, Zhen Yu, Ke Wang, Chunchi Rong and Yongjian Yu
Link: https://www.mdpi.com/2304-8158/13/16/2534

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