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Journal: Foods, 2024
Volume: 13
Number: 2529

Article: Culinary Home Empowerment for Food Waste Prevention and Minimization: Feasibility and Efficacy Protocol
Authors: by Brandy-Joe Milliron, Roni Neff, Rachel Sherman, DeAndra Forde, Lauren Miller, Dahlia Stott, Alison Mountford and Jonathan M. Deutsch
Link: https://www.mdpi.com/2304-8158/13/16/2529

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