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Journal: Foods, 2024
Volume: 13
Number: 2528

Article: Canavanine Content Quantification in Processed Bitter Vetch (Vicia ervilia) and Its Application as Flour in Breads: An Analysis of Nutritional and Sensory Attributes
Authors: by Adi Nudel, Shahal Abbo and Zohar Kerem
Link: https://www.mdpi.com/2304-8158/13/16/2528

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