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Journal: Foods, 2024
Volume: 13
Number: 2525
Article:
Effect of Oscillating Magnetic Fields (OMFs) and Pulsed Electric Fields (PEFs) on Supercooling Preservation of Atlantic Salmon (Salmo salar L.) Fillets
Authors:
by
Dongyoung Lee, Jinwen Tang, Seung Hyun Lee and Soojin Jun
Link:
https://www.mdpi.com/2304-8158/13/16/2525
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