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Journal: Foods, 2024
Volume: 13
Number: 2525

Article: Effect of Oscillating Magnetic Fields (OMFs) and Pulsed Electric Fields (PEFs) on Supercooling Preservation of Atlantic Salmon (Salmo salar L.) Fillets
Authors: by Dongyoung Lee, Jinwen Tang, Seung Hyun Lee and Soojin Jun
Link: https://www.mdpi.com/2304-8158/13/16/2525

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