Wu, L.-Y.; Liu, F.-M.; Lin, W.-C.; Qiu, J.-T.; Lin, H.-Y.; Lin, K.-F.
Research on Using K-Means Clustering to Explore High-Risk Products with Ethylene Oxide Residues and Their Manufacturers in Taiwan. Foods 2024, 13, 2510.
https://doi.org/10.3390/foods13162510
AMA Style
Wu L-Y, Liu F-M, Lin W-C, Qiu J-T, Lin H-Y, Lin K-F.
Research on Using K-Means Clustering to Explore High-Risk Products with Ethylene Oxide Residues and Their Manufacturers in Taiwan. Foods. 2024; 13(16):2510.
https://doi.org/10.3390/foods13162510
Chicago/Turabian Style
Wu, Li-Ya, Fang-Ming Liu, Wen-Chou Lin, Jing-Ting Qiu, Hsu-Yang Lin, and King-Fu Lin.
2024. "Research on Using K-Means Clustering to Explore High-Risk Products with Ethylene Oxide Residues and Their Manufacturers in Taiwan" Foods 13, no. 16: 2510.
https://doi.org/10.3390/foods13162510
APA Style
Wu, L.-Y., Liu, F.-M., Lin, W.-C., Qiu, J.-T., Lin, H.-Y., & Lin, K.-F.
(2024). Research on Using K-Means Clustering to Explore High-Risk Products with Ethylene Oxide Residues and Their Manufacturers in Taiwan. Foods, 13(16), 2510.
https://doi.org/10.3390/foods13162510