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Journal: Foods, 2024
Volume: 13
Number: 2509
2509
Article: Design of Experiments and Optimization of Monacolin K Green Extraction from Red Yeast Rice by Ultra-High-Performance Liquid Chromatography
Authors: by Lara Davani, Cristina Terenzi, Angela De Simone, Vincenzo Tumiatti, Vincenza Andrisano and Serena Montanari
Link: https://www.mdpi.com/2304-8158/13/16/2509

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