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Journal: Foods, 2024
Volume: 13
Number: 2502

Article: Evaluation of Organic Acids and Ultrasound as Pretreatment in Convective Drying Kinetics and Quality Parameters of Pumpkin
Authors: by José R. R. de O. Moura, Blenda R. S. de Morais, João H. F. da Silva, Amanda S. S. Alves, Shirley C. R. Brandão and Patricia M. Azoubel
Link: https://www.mdpi.com/2304-8158/13/16/2502

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