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Journal: Foods, 2024
Volume: 13
Number: 2494

Article: Influence of Penicillium lanosum and Staphylococcus equorum on Microbial Diversity and Flavor of Mianning Hams
Authors: by Wenli Wang, Yanli Zhu, Wei Wang, Jiamin Zhang, Daolin He, Lili Ji and Lin Chen
Link: https://www.mdpi.com/2304-8158/13/16/2494

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