Chen, G.; Sun, J.; Dai, Q.; Sun, M.; Hu, P.
Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruits: Insights into Innovative Drying Technologies and Their Structural Characteristics, Antioxidant, Antiglycation, and α-Glucosidase Inhibitory Activities. Foods 2024, 13, 2483.
https://doi.org/10.3390/foods13162483
AMA Style
Chen G, Sun J, Dai Q, Sun M, Hu P.
Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruits: Insights into Innovative Drying Technologies and Their Structural Characteristics, Antioxidant, Antiglycation, and α-Glucosidase Inhibitory Activities. Foods. 2024; 13(16):2483.
https://doi.org/10.3390/foods13162483
Chicago/Turabian Style
Chen, Guangjing, Juyan Sun, Qinghua Dai, Meiwen Sun, and Peng Hu.
2024. "Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruits: Insights into Innovative Drying Technologies and Their Structural Characteristics, Antioxidant, Antiglycation, and α-Glucosidase Inhibitory Activities" Foods 13, no. 16: 2483.
https://doi.org/10.3390/foods13162483
APA Style
Chen, G., Sun, J., Dai, Q., Sun, M., & Hu, P.
(2024). Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruits: Insights into Innovative Drying Technologies and Their Structural Characteristics, Antioxidant, Antiglycation, and α-Glucosidase Inhibitory Activities. Foods, 13(16), 2483.
https://doi.org/10.3390/foods13162483