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Journal: Foods, 2024
Volume: 13
Number: 2479
2479
Article: Spicing Up Meat Preservation: Cinnamomum zeylanicum Essential Oil in Meat-Based Functional Foods—A Five-Year Review
Authors: by Raluca-Aniela Gheorghe-Irimia, Dana Tăpăloagă, Paul-Rodian Tăpăloagă, Oana-Mărgărita Ghimpețeanu, Laurențiu Tudor and Manuella Militaru
Link: https://www.mdpi.com/2304-8158/13/16/2479

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