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Journal: Foods, 2024
Volume: 13
Number: 2477
Article:
Improving Structural, Physical, and Sensitive Properties of Sodium Alginate–Purple Sweet Potato Peel Extracts Indicator Films by Varying Drying Temperature
Authors:
by
Wenxin Li, Mengna Zhao, Xiufang Xia and Yingchun Zhu
Link:
https://www.mdpi.com/2304-8158/13/16/2477
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