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Journal: Foods, 2024
Volume: 13
Number: 2468
Article:
Effects of High-Hydrostatic-Pressure Treatment on Polyphenols and Volatile Aromatic Compounds in Marselan Wine
Authors:
by
Zicheng Yi, Danqing Zhao, Tengwen Chang, Xiang Chen, Jianrong Kai, Yang Luo, Bangzhu Peng, Binkun Yang and Qian Ge
Link:
https://www.mdpi.com/2304-8158/13/15/2468
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