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Journal: Foods, 2024
Volume: 13
Number: 2468
2468
Article: Effects of High-Hydrostatic-Pressure Treatment on Polyphenols and Volatile Aromatic Compounds in Marselan Wine
Authors: by Zicheng Yi, Danqing Zhao, Tengwen Chang, Xiang Chen, Jianrong Kai, Yang Luo, Bangzhu Peng, Binkun Yang and Qian Ge
Link: https://www.mdpi.com/2304-8158/13/15/2468

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