Zhang, Y.; Yu, P.; Wei, L.; Zhang, B.; Shen, D.; Zhao, Z.; Guo, X.
Impact of Mechanical and Manual Peeling on the Volatile Profile of White Pepper (Piper nigrum L.). Foods 2024, 13, 2458.
https://doi.org/10.3390/foods13152458
AMA Style
Zhang Y, Yu P, Wei L, Zhang B, Shen D, Zhao Z, Guo X.
Impact of Mechanical and Manual Peeling on the Volatile Profile of White Pepper (Piper nigrum L.). Foods. 2024; 13(15):2458.
https://doi.org/10.3390/foods13152458
Chicago/Turabian Style
Zhang, Yuan, Peiyao Yu, Lijiao Wei, Bing Zhang, Dezhan Shen, Zhenhua Zhao, and Xinbo Guo.
2024. "Impact of Mechanical and Manual Peeling on the Volatile Profile of White Pepper (Piper nigrum L.)" Foods 13, no. 15: 2458.
https://doi.org/10.3390/foods13152458
APA Style
Zhang, Y., Yu, P., Wei, L., Zhang, B., Shen, D., Zhao, Z., & Guo, X.
(2024). Impact of Mechanical and Manual Peeling on the Volatile Profile of White Pepper (Piper nigrum L.). Foods, 13(15), 2458.
https://doi.org/10.3390/foods13152458