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Journal: Foods, 2024
Volume: 13
Number: 2454

Article: GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction Technique
Authors: by Gianluca Tripodi, Alessio Cappelli, Marta Ferluga, Giovanna Dima and Mauro Zaninelli
Link: https://www.mdpi.com/2304-8158/13/15/2454

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