Tripodi, G.; Cappelli, A.; Ferluga, M.; Dima, G.; Zaninelli, M.
GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction Technique. Foods 2024, 13, 2454.
https://doi.org/10.3390/foods13152454
AMA Style
Tripodi G, Cappelli A, Ferluga M, Dima G, Zaninelli M.
GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction Technique. Foods. 2024; 13(15):2454.
https://doi.org/10.3390/foods13152454
Chicago/Turabian Style
Tripodi, Gianluca, Alessio Cappelli, Marta Ferluga, Giovanna Dima, and Mauro Zaninelli.
2024. "GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction Technique" Foods 13, no. 15: 2454.
https://doi.org/10.3390/foods13152454
APA Style
Tripodi, G., Cappelli, A., Ferluga, M., Dima, G., & Zaninelli, M.
(2024). GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction Technique. Foods, 13(15), 2454.
https://doi.org/10.3390/foods13152454