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Journal: Foods, 2024
Volume: 13
Number: 2452

Article: A Comparative Study of Microbial Communities, Biogenic Amines, and Volatile Profiles in the Brewing Process of Rice Wines with Hongqu and Xiaoqu as Fermentation Starters
Authors: by Yingyin Yan, Zihua Liang, Yujia Huo, Qi Wu, Li Ni and Xucong Lv
Link: https://www.mdpi.com/2304-8158/13/15/2452

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