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Journal: Foods, 2024
Volume: 13
Number: 2447
Article:
3-Methyl Thiophene-Modified Boron-Doped Diamond (BDD) Electrodes as Efficient Catalysts for Phenol Detection—A Case Study for the Detection of Gallic Acid in Three Specific Tea Types
Authors:
by
Dhielnawaaz Abrahams and Priscilla G. L. Baker
Link:
https://www.mdpi.com/2304-8158/13/15/2447
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