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Journal: Foods, 2024
Volume: 13
Number: 2444
Article:
The Potential of Bacillus Species as Probiotics in the Food Industry: A Review
Authors:
by
Jessie Payne, Danielle Bellmer, Ravi Jadeja and Peter Muriana
Link:
https://www.mdpi.com/2304-8158/13/15/2444
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