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Journal: Foods, 2024
Volume: 13
Number: 2443
2443
Article: Hydrogen Gas-Grilling in Meat: Impact on Odor Profile and Contents of Polycyclic Aromatic Hydrocarbons and Volatile Organic Compounds
Authors: by María José Beriain, Inmaculada Gómez, Susana García, José Carlos Urroz, Pedro María Diéguez and Francisco C. Ibañez
Link: https://www.mdpi.com/2304-8158/13/15/2443

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