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Zhang X, Zheng H, Lv H, Yin J, Li Y, Zhang K, Zhang L, Zhang W, Wang Z, Zhao L, et al. A Sustainable Approach for Degradation of Alternariol by Peroxidase Extracted from Soybean Hulls: Performance, Pathway, and Toxicity Evaluation. Foods. 2024; 13(15):2434. https://doi.org/10.3390/foods13152434

Zhang, Xingke, Hao Zheng, Hao Lv, Jiyuan Yin, Yi Li, Kexin Zhang, Liangyu Zhang, Wei Zhang, Zhixiang Wang, Lihong Zhao, and et al. 2024. "A Sustainable Approach for Degradation of Alternariol by Peroxidase Extracted from Soybean Hulls: Performance, Pathway, and Toxicity Evaluation" Foods 13, no. 15: 2434. https://doi.org/10.3390/foods13152434

Zhang, X., Zheng, H., Lv, H., Yin, J., Li, Y., Zhang, K., Zhang, L., Zhang, W., Wang, Z., Zhao, L., & Guo, Y. (2024). A Sustainable Approach for Degradation of Alternariol by Peroxidase Extracted from Soybean Hulls: Performance, Pathway, and Toxicity Evaluation. Foods, 13(15), 2434. https://doi.org/10.3390/foods13152434