Saadoudi, M.; Lekbir, A.; Aidat, O.; Zidani, S.; Ferhat, R.; Kucher, D.E.; Shiyapov, T.I.; Rebouh, N.Y.
Chemical Characteristic and Sensory Evaluation of Biscuit Prepared from Wheat and Aleppo Pine Seeds Flour. Foods 2024, 13, 2428.
https://doi.org/10.3390/foods13152428
AMA Style
Saadoudi M, Lekbir A, Aidat O, Zidani S, Ferhat R, Kucher DE, Shiyapov TI, Rebouh NY.
Chemical Characteristic and Sensory Evaluation of Biscuit Prepared from Wheat and Aleppo Pine Seeds Flour. Foods. 2024; 13(15):2428.
https://doi.org/10.3390/foods13152428
Chicago/Turabian Style
Saadoudi, Mouni, Adel Lekbir, Omaima Aidat, Sara Zidani, Radhia Ferhat, Dmitry E. Kucher, Timur I. Shiyapov, and Nazih Y. Rebouh.
2024. "Chemical Characteristic and Sensory Evaluation of Biscuit Prepared from Wheat and Aleppo Pine Seeds Flour" Foods 13, no. 15: 2428.
https://doi.org/10.3390/foods13152428
APA Style
Saadoudi, M., Lekbir, A., Aidat, O., Zidani, S., Ferhat, R., Kucher, D. E., Shiyapov, T. I., & Rebouh, N. Y.
(2024). Chemical Characteristic and Sensory Evaluation of Biscuit Prepared from Wheat and Aleppo Pine Seeds Flour. Foods, 13(15), 2428.
https://doi.org/10.3390/foods13152428
