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Journal: Foods, 2024
Volume: 13
Number: 2424
2424
Article: Supercritical Technology as an Efficient Alternative to Cold Pressing for Avocado Oil: A Comparative Approach
Authors: by Kelly Roberta Pinheiro Pantoja, Giselle Cristine Melo Aires, Clara Prestes Ferreira, Matheus da Costa de Lima, Eduardo Gama Ortiz Menezes and Raul Nunes de Carvalho Junior
Link: https://www.mdpi.com/2304-8158/13/15/2424

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