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Journal: Foods, 2024
Volume: 13
Number: 2415

Article: Valorization of Taioba Products and By-Products: Focusing on Starch
Authors: by Samanta de Paula de Almeida Duarte, Bárbara E. Teixeira-Costa, Rosely Carvalho do Rosário, Edna Regina Amante, Márlia Barbosa Pires and Orquídea Vasconcelo dos Santos
Link: https://www.mdpi.com/2304-8158/13/15/2415

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