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Journal: Foods, 2024
Volume: 13
Number: 2413

Article: Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties
Authors: by Rui Chu, Eulalia Uaila, Tariq Ismail and Claudia E. Lazarte
Link: https://www.mdpi.com/2304-8158/13/15/2413

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