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Journal: Foods, 2024
Volume: 13
Number: 2412
2412
Article: Influence of EGCG (Epigallocatechin Gallate) on Physicochemical–Rheological Properties of Surimi Gel and Mechanism Based on Molecular Docking
Authors: by Fengchao Zhou, Wenting Jiang, Han Tian, Liuyun Wang, Jiasi Zhu, Wei Luo, Jie Liang, Leiwen Xiang, Xixi Cai, Shaoyun Wang, Qiming Wu and Honglai Lin
Link: https://www.mdpi.com/2304-8158/13/15/2412

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