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Journal: Foods, 2024
Volume: 13
Number: 2409
2409
Article: Characteristics and Functions of Dominant Yeasts Together with Their Applications during Strong-Flavor Baijiu Brewing
Authors: by Weiwei Dong, Yulun Zeng, Jiyuan Ma, Kaiyun Cai, Tingting Guo, Guangxun Tan, Xiang Yu, Yuanliang Hu, Nan Peng and Shumiao Zhao
Link: https://www.mdpi.com/2304-8158/13/15/2409

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